The Jack Stack

A quick post about last night's dinner, 'the Jack Stack. Salt & chilli steak from Spar NI, seared in the pan then cooked in the oven with red onion, mushrooms, a large pepper and covered in the pan juices a touch if water, lazy garlic and a good few dollops of Jack Daniels smokey BBQ sauce. At the same... Continue Reading →

The Great Mashed Veg Off

So today sees the start of Mash Direct's 'Great Mashed Veg Off'. Over the next month or so they are asking their customers to cook something up using their products and post it on their social media of choice using #MashedVegOff. There's prizes up for grabs each week including hampers and cooking equipment. The folks... Continue Reading →

Recipe | Chicken Enchiladas

So my next recipe is Chicken Enchiladas. Slightly scary this one. I was cooking for a group of 5 people which I’d never done before. Usually I’m a one pot wonder but here I had 2 on the go, the Acti-fryer and the oven. Some serious multi-tasking going on! For these I used Mexican cooking... Continue Reading →

Recipe | My Ultimate Steak Sandwich

So this is my take on the ultimate steak sandwich. The folks at Sauceworks kindly sent me some samples of their sauces so I used their pepper sauce in this recipe. You will need everything below: fillet steak, grated mature cheddar, red onion,  vine tomatoes, pepper sauce, salt & ground pepper, ciabatta bread, butter &... Continue Reading →

Recipe | Quick Chicken Noodles

So heres a quick & healthy dinner to try for the little ones. We made this for the boys but ended up wanting it for ourselves because it smelled so amazing! Just fry off some sliced peppers. Add some cooked chicken breast pieces, a pinch of smoked paprika, Chinese five spice, garlic paste and a... Continue Reading →

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