This is simply the tastiest thing I've ever made, and possibly the healthiest too. The fresh homemade guacamole is super quick and easy.
Scrub the sweet potato clean and spray with olive oil, then stick it in the oven, 220'C. 'Give it an oven, give it an hour' as the old ad says.
Homemade Guacamole Ingredients
- Medium sized avocado
- Handful of cherry tomatoes
- One small red onion
- Juice of one lime
For the guacamole, halve an avocado, remove the stone and scoop the flesh into a large bowl. Add a handful of diced cherry tomatoes, a diced small red onion, and a big squeeze of fresh lime juice. I love lime, so used plenty.
Carefully dice up the avocado and mix well with everything else then mash the mix as much or little as you like.
Take the baked sweet potato, halve and top with the guacamole.
Season with salt & black pepper and serve with leaves and sliced black olives, or whatever mixed salad you prefer.
“I grew up and live in Belfast, Northern Ireland. On my blog, I share with you my huge passion for Northern Ireland food and drink, along with the odd ramble about anything else that happened to come to mind!”