A quick post about last night’s dinner, ‘the Jack Stack. Salt & chilli steak from Spar NI, seared in the pan then cooked in the oven with red onion, mushrooms, a large pepper and covered in the pan juices a touch if water, lazy garlic and a good few dollops of Jack Daniels smokey BBQ sauce.
At the same time put on these carrot & parsnip fries from Mash Direct.
Slice the steak and pile on top of the fries. pour on the sauce and veg, done.
“I grew up and live in Belfast, Northern Ireland. On my blog, I share with you my huge passion for Northern Ireland food and drink, along with the odd ramble about anything else that happened to come to mind!”