The Jack Stack

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A quick post about last night’s dinner, ‘the Jack Stack. Salt & chilli steak from Spar NI, seared in the pan then cooked in the oven with red onion, mushrooms, a large pepper and covered in the pan juices a touch if water, lazy garlic and a good few dollops of Jack Daniels smokey BBQ sauce.

At the same time put on these carrot & parsnip fries from Mash Direct.

Slice the steak and pile on top of the fries. pour on the sauce and veg, done.

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