So I’ve jumped in with both feet to Mash Direct’s new competition ‘the Great Mashed Veg Off’ and cooked up my first dish using Mash Direct’s creamy garlic potatoes.
Simply cook the spuds as directed on the pack. The salt and chilli steak I got from Spar. Fry up in the pan with some olive oil & red onions. Just a minute or two each side then into the oven for 10 mins as they are quite thin. Finally, drizzle olive oil over the asparagus, season with salt & black pepper and roast in the oven for the last 10 mins with the spuds & steak. Delicious!
Head over to Mash Direct’s Facebook page for more on the Great Mashed Veg Off – www.facebook.com/mashdirect.
“I grew up and live in Belfast, Northern Ireland. On my blog, I share with you my huge passion for Northern Ireland food and drink, along with the odd ramble about anything else that happened to come to mind!”