Recipe | My Ultimate Steak Sandwich

So this is my take on the ultimate steak sandwich. The folks at Sauceworks kindly sent me some samples of their sauces so I used their pepper sauce in this recipe.

You will need everything below: fillet steak, grated mature cheddar, red onion,  vine tomatoes, pepper sauce, salt & ground pepper, ciabatta bread, butter & garlic paste.

Apart from the sauce all these ingredients are from Tesco.

How to Make

  • Pre heat the oven to 200 – 220 C.
  • Prep the steak. Slice into the side of the fillet and stuff with the grated cheddar. Score the meat and season with salt & black pepper.
  • Heat some spray oil in a pan and fry the meat, cooking for w-3 mins each side 
  • Add the sliced onion and vine tomatoes halved.
  • Cook for a further minute or two them spoon in the pepper sauce coating everything well and then add a little extra if you wish.

  • Transfer to the oven and cook for 15 minutes.
  • Time to crack open a beer!..  Seriously, do! I did!
  • Prep your ciabatta. Butter and add a dollop of crushed garlic to both bits. The more you like garlic, the more you add!
    • When you remove the steak from the oven, put the ciabatta in. Rest the meat for 5-10 mins while the ciabatta heats going nice and crispy on the outside.
    • Remove the ciabatta, slice the steak and place on the bottom half.
    • Spoon on the mixture from the pan (use an oven glove as the pan will still be very hot).
    • Pop on the top of your ciabatta bun and devour.

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